Citric Acid

Citric Acid

Citric Acid (C₆H₈O₇) is a weak organic acid that naturally occurs in citrus fruits and many other plants and animals. Due to its unique properties, it has widespread applications across various industries.

Key Features:

• Chemical Formula: C₆H₈O₇
• Appearance: White crystalline solid
• Density: 1.665 g/cm³ (anhydrous), 1.542 g/cm³ (monohydrate)
• Melting Point: 156°C
• Solubility: Soluble in water, acetone, alcohol, and ether

Applications:

1. Food Industry: Citric acid is used as a flavoring and preservative additive in beverages, candies, and other food products¹.
2. Pharmaceutical Industry: It acts as a stabilizer or preservative in medicines and dietary supplements².
3. Chemical Industry: Employed in the production of detergents and cleaners as a chelating agent and pH regulator³.
4. Cosmetic and Personal Care Industry: Used in the production of cosmetics and personal care products as a pH regulator and skin softening agent².
5. Agricultural Industry: Functions as a chelating agent to improve nutrient absorption in plants³.

Due to its extensive applications and significant industrial importance, this product is an excellent choice for export and distribution in international markets.

Keywords: citric acid, C₆H₈O₇, food industry, pharmaceutical industry, chemical industry, cosmetic and personal care industry, agricultural industry, export, wholesale