Dried Garlic

Dried Garlic

 is a popular and versatile product in cooking and the food industry. This product retains all the properties, aroma, and flavor of fresh garlic while being offered in a dried form, making it an excellent seasoning for various dishes. Due to its long shelf life and ease of storage, dried garlic is a suitable option for export.

Benefits of Dried Garlic:

1. Long Shelf Life: garlic has a longer shelf life compared to fresh garlic due to the removal of moisture, allowing it to be stored for extended periods without special conditions.
2. Nutritional Preservation: The drying process preserves the vitamins and minerals present in garlic.
3. Wide Application: garlic can be used in the preparation of various dishes, sauces, soups, and even as a seasoning in salads.
4. Ease of Transportation: Due to its lighter weight and smaller volume compared to fresh garlic, garlic is easier and more economical to transport.

Methods of Garlic:

To dry garlic, you can use various methods such as using an oven, a food dehydrator, or even sun drying. In any case, first peel the garlic and slice it thinly. Then place the garlic slices in the device or oven to dry.