Edible Wheat Starch

Edible Wheat Starch

Product Description: Edible wheat starch is a high-quality, pure product made from fresh and premium wheat. Due to its nutritional properties and wide range of applications, it is one of the most popular raw materials in the food industry. Edible wheat starch is available as a white, odorless powder that is insoluble in cold water but easily dissolves in warm water, making it an excellent thickening and gelling agent for various desserts, sauces, soups, and ready-to-eat meals.

Features and Benefits:

• High Quality: Made from fresh and premium wheat
• High Purity: Free from chemical additives
• Wide Applications: Suitable for use in various desserts, sauces, soups, and ready-to-eat meals
• Hygienic Packaging: Packaged under completely hygienic and standard conditions
• Long Shelf Life: Long-lasting without any change in quality

Uses:

• Food Industry: As a thickening and gelling agent in desserts, sauces, soups, and ready-to-eat meals
• Baking: For making various pastries and cakes
• Pharmaceutical Industry: As a base material in the production of tablets and dietary supplements

Storage Conditions: Edible wheat starch should be stored in a dry, cool place away from direct sunlight to maintain its quality and shelf life.

Keywords: edible wheat starch, wheat starch, edible starch, thickening agent, gelling agent, food industry, baking, pharmaceutical industry