Freeze-Dried Strawberries

Freeze-Dried Strawberries

Freeze-dried strawberries are a high-quality product with preserved nutritional value, produced through the freeze-drying process. In this method, strawberries are first completely frozen and then placed in a freeze-dryer where their moisture is converted to vapor, resulting in a crispy and puffed fruit. This process ensures that strawberries retain their nutritional value and texture for a long time.

Features:

• Preserves taste, color, and nutritional value
• Long shelf life without the need for preservatives
• Lightweight and suitable for transportation
• Ready to consume as a snack or as an addition to foods and desserts

Applications:

• Direct consumption as a healthy snack
• Use in desserts, cakes, and pastries
• Addition to breakfast cereals and yogurt
• Use in various food and beverage products

Keywords: freeze-dried strawberries, freeze-drying, dried fruit, strawberry export, healthy snack, long shelf life, high nutritional value